I know it sounds crazy, but we’re still in the midst of Halloween planning and decorating around here. I just finished sewing a tiny, waterproof Marie Antoinette costume for Jacques, our beta fish, and now I have to hand-bead the gown for Smalls’s Donatella Versace costume and carve Biggie’s pumpkin into an intricate Victorian lace pattern. After that, I will set out luminaria to light the path down our sidewalk, up the driveway, down both sides of the street and around the block. In an effort to be culturally inclusive, I’ve also cast 100 Dia de los Muertos sugar skulls that still need to be decorated with frosting. I’d have the kids help me, but I just can never count on them to be historically accurate in their decorating.
I’m so thankful I thought ahead last week and already made the beds with our candy corn and skull-and-crossbones patterned sheets and changed out the Columbus Day throw pillows for the Halloween ones. It’s also a relief to know that the dough for the bone-shaped bread sticks is pre-made and in the freezer with the butternut squash and squid ink pasta lasagna. I’ll just have to pop the dry ice into our drinks at the last minute and our Halloween dinner will be on the table in plenty of time to get a balanced meal into my family before trick-or-treating begins.
I’m hoping I’ll be done packaging the handmade candy bars in butcher paper and orange and white striped twine so I can join the rest of the family for the evening’s festivities. I’d really hate to miss it, especially since I’ve been walking around in this green makeup and fake nose with warts all day! Ha, ha! Oh, and I can’t forget to change out all the lightbulbs with orange ones before we leave the house.
I sent Ad Man out to replicate the cemetery from ‘Midnight in the Garden of Good and Evil’ in the front yard, but I’m afraid he may need help from the neighbors since I had the headstones and statues hand-carved from stone. I’m also waiting for the guys with the cherry-picker to arrive so I can finish hanging the faux Spanish moss from the top of the maple tree out front.
Whew! I’m getting exhausted just thinking about it and this is only the beginning of the holiday season! I don’t even want to think about all the Indian headdresses and pilgrim hats I have to sew, the organic cranberries I have to harvest from the bog in the backyard, the creche I have to carve from that olive wood I ordered from the Holy Land and the tiny dreidels I have to sculpt, glaze, fire in the kiln and deliver to our Jewish friends. And, Hanukkah starts early this year!
You know, every year I swear I’m going to scale back, do more with less, volunteer for fewer class parties and just say no to the holiday whirlwind. But, I just want things to be perfect for my family. I know the kids will look back fondly at the moments we shared gold-leafing the walls in preparation for New Year’s Eve and they’ll never forget the magic of seeing actual, authentic reindeer shit on the roof on Christmas morning. I’m not going to lie, it is a lot of work but, it’s worth every late night spent in the kitchen or the wood shop or sitting at the loom. After all, as they say, a neurotic, overachieving, competitive, control-freak-of-a-mother’s work is never done!
Photo via Apartment Therapy